Omar Allibhoy is showing us his favourite recipe for Tortilla de Patatas or for many known as spanish omelette.
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour. Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre.
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