Located 7 km westof Soller, on the road to Deia you will find this restaurant in the most stunning location where you will enjoy modern cooking built on traditional Mallorcan cuisine. Take a seat in the teracce and enjoy the most amazing views overlooking the sea.
The restaurant has been rated top choice and that may not come as a surprise as it is in the hands of the family of one of the islands leading chefs. It has been home to Chef Benet Vicens since his parents opened Ben’s D’Avall when he was only eight years old and today the restaurant continues in the family tradition.
A typical starter to enjoy is the Soller prawn carpaccio, followed by lamb from Sierra de Tramuntana or why not try the rock fish with fresh almond cream and citric artichokes or. The cuisine is creative with a presentation as beautiful as the restaurant in itself.